11/7/2023 0 Comments Ny crumb cakeCoarse salt – This adds a little bit of balance to the sugary topping.It makes a big difference in the overall flavor of the recipe! For the crumb topping: You’ll notice that the ingredient list here is simple, which means it’s important to use high-quality butter, cinnamon, and vanilla. Cinnamon loses aroma and flavor over time, so if you don’t bake often, it’s very possible that you may need to replace yours! What You’ll Need Whatever kind of cinnamon you use, take a whiff and make sure it still has a strong cinnamon scent before you use it in this cake. Penzey’s recommends only using 2/3 the amount of cinnamon called for in a recipe, but I went all in and have no regrets-a strong cinnamon works well in a crumb cake. I like to use Penzey’s Vietnamese Cassia Cinnamon in this recipe, which is apparently the strongest cinnamon money can buy. And the crumb topping is absolute perfection-crisp, buttery, and full of cinnamon flavor. If you’ve been disappointed by dry crumb cakes in the past, let me tell you: this cake is extremely moist thanks to the addition of sour cream. I like to mark recipes-to-be-tried with small post-its, but with this book I didn’t even bother because I plan on making every single thing. ![]() ![]() There are so many things in this book that I want to try, I hardly know where to start. Recently, I came into possession of Martha Stewart’s Baking Handbook. It’s also practically fail-proof! Moist Old-Fashioned Crumb Cake Recipe This Classic Crumb Cake recipe is buttery, moist, and delivers plenty of cinnamon flavor.
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